THE EARL'S MENU
This is a sample menu.
Lunch - 2 courses £16.00 / 3 courses £19.00.
Dinner - 2 courses £18 / 3 courses £21.
Thursday to Saturday - 12pm - 2:30pm / 5pm - 6.45pm
Soup of the day, artisan bread. (vg)
Pork curry bon bons, kaffir leaf, bean sprout slaw & ginger chutney.
Seared mackerel, celeriac remoulade, soft poached egg & sauce gribiche.
34-day aged feather blade of beef, mini-Caesar salad, dripping chips, red wine hollandaise.
Spinach, nutmeg spiced tofu gnocchi, black olive tapenade, sorrel butter sauce. (vg)
Thai crusted fillet of sea bass, beetroot, salsify, ginger slaw, coconut miso sauce.
Local pork belly, onion and sage purée, homemade black pudding fritters, sprout tops & jus.
Truffle and parmesan fries.
Tempura sprouting broccoli.
Asian slaw with palm sugar dressing.
Stir fried Asian greens.
Sweet potato fries.
Sticky toffee pudding with toffee sauce and vanilla ice cream.
Lime and ginger creme brûlée, curry leaf ice cream.
Dark chocolate delice, pistachio ice cream.
*Please inform our staff if you have any allergies or dietary requirements in advance.*
Please note a discretionary 10% service charge will be added to every bill.
SMALL BATCH ARTISAN ROASTED COFFEE
Double Espresso. £3
Flat White £3
Our coffee is supplied by Tynemouth Coffee Co. a small batch artisan roasted coffee company. The specific blend is 'Bobby Dazzler' which is ethically sourced from Brazil and Colombia.
OTHER HOT DRINKS
Herbal Tea £2.00
Nee Caffeine Hinny Coffee. £3
Vietnamese Coffee £3.50
Liqueur Coffee £5.50
AFTER DINNER TIPPLES
Jack Daniel's. £4.00
J.D Tennessee Honey. £4.00
Makers Mark. £4.50
The McAllen Gold. £5.50
Vintage port £4.50
Janneau V.S £6.50
Armagnac V.S £6.50
Calvados Traditional £4.50
Courvoisier V.S £4.50
Remy Martin V.S.O.P £6.50
Disaronno Amaretto. £3.50
Tia Maria. £3.50