THE EARL'S CHRISTMAS Menu

The only menus being served from Thursday, 29th November to Sunday, 30th December will be our Christmas and Slow cooked Christmas Sunday menus.

Monday, Tuesday, Wednesday & Thursday - 2 courses £22 / 3 courses £25.

Friday & Saturday - 2 courses £29 / 3 courses £32.


Starters

Roast butternut squash soup with cheesy choux balls. (v)

Smoked mackerel and spiced mango salad with sweet and sour dressing.

Whipped goat’s cheese, fig chutney and toasted focaccia. (v)

Char sui belly pork, spiced carrot puree and Asian salad.

Crab, spring onion and cheddar tarts, endive salad.

South east Asian tiger prawn cocktail, wonton skins, chilli jam and wasabi mayo.

Poached chicken and coconut salad, smoked hen’s egg and coriander. (n)

Potted beef with dripping, gentleman’s relish and sourdough toast.


Mains

Roast turkey breast with cranberry stuffing or Apricot and chestnut roast, sage and onion suet pudding, buttered winter vegetables and jus. (n) (v)

Roast striploin of beef, truffle mash, winter vegetables and mushroom and peppercorn sauce.

Grilled Seabass fillets with turmeric potatoes and rasam broth.

Malaysian vegetable rendang curry, sticky jasmine rice and fresh herbs. (v)

Roast cod fillet, sea greens, crushed potatoes butter and chive sauce.

Bubble and squeak risotto with a crispy hen’s egg.

Confit shoulder of pork, creamed mash, warm red cabbage, black pudding and apple.

Tamarind glazed salmon fillet, Shirataki noodles, spring onion and Szechuan dressing.


Sides

£2.50 each.

Bread, olives & oils.

Truffle & Parmesan fries.

Stir fried Asian greens.

Sweet potato fries.

Braised red cabbage.

Creamy mash.

Onion rings.

Peppercorn sauce.


Sweets

Double chocolate and salt caramel sundae.

Indian spiced poached pear, cinnamon ice cream.

Sticky toffee pudding with caramel sauce and vanilla ice cream.

Selection of ice creams and sorbets, fresh fruit and lemon biscotti.

Lime tart, lemon sorbet and blackberry coulis.

The Earl’s cheese board, crackers, grapes and chutney.


*Please inform our staff if you have any allergies or dietary requirements in advance.*

Please note a discretionary 10% service charge will be added to every bill.


Small Batch Artisan Roasted Coffee

Espresso. £2.00

Double Espresso. £2.50

Americano. £2.50

Cappuccino. £2.50

Mocha. £2.50

Latte. £2.50

Macchiato. £2.50

Flat White £2.80

Our coffee is supplied by Tynemouth Coffee Co. a small batch artisan roasted coffee company. The specific blend is 'Bobby Dazzler' which is ethically sourced from Brazil and Colombia.


Other Hot Drinks

Tea £1.50

Birchall's Herbal Tea £2.00

Decaf Coffee £2.80

Nee Caffeine Hinny Coffee. £2.80

Vietnamese Coffee £3.00

Liqueur Coffee £5.00


After Dinner Tipples

Whiskeys/Bourbons

Jamesons. £4.00

Jack Daniel's. £4.00

J.D Tennessee Honey. £4.00

Makers Mark. £4.50

Glenmorangie. £4.50

The McAllen Gold. £4.50

Laphroaig Select. £4.50

Glen Fiddich 12yr. £4.50

Dessert Wine/Port/Cognac

Pink Moscato bottle. £15.50

Port. £4.00

Armagnac V.S. £4.50

Calvados Traditional. £4.50

Courvoisier V.S. £4.50

Remy Martin V.S.O.P. £4.50

Hennessy X.O. £6.50

Liqueurs/Digestif

Disaronno Amaretto. £3.50

Baileys. £3.50

Tia Maria. £3.50

Cointreau. £4.00

Pernod. £4.00

Drambuie. £4.00

Glayva. £4.00

Southern Comfort. £4.00