THE EARL'S MENU

This is a sample menu.

Lunch - 2 courses £15.00 / 3 courses £18.00.

Dinner - 2 courses £16.50 / 3 courses £19.50.

Available:

Monday - Closed
Tuesday - 5pm - 9pm
Wednesday - 5pm - 9pm
Thursday - 12pm - 3pm & 5pm - 9pm
Friday - 12pm - 3pm & 5pm - 9:30pm
Saturday - 12pm - 3pm & 5pm - 9:30pm
Sunday - 12pm - 4pm


STARTERS

Roast butternut squash and pesto soup, warm crusty bread. (v)

Salt and pepper squid with plum sauce.

Smoked mackerel and spiced mango salad with sweet and sour dressing.

Char siu belly pork, spiced carrot puree and Asian salad.

Goats cheese and sun blushed tomato salad with garlic and herb croutons. (v)

The Earl’s Pav Bhaji, Indian vegetable stew with roti bread and herb yoghurt. (v)

Asian shredded duck, pomegranate and beansprout salad, sweet and sour dressing. (£3 supp)

Tempura king prawns, Asian salad and sweet chilli jam. (£3 supp)


MAINS

Wild mushroom and parmesan rigatoni with rocket salad. (v)

North Sea beer battered haddock, skin on chips, minted peas and tartare sauce.

Thai red chicken or vegetable curry (vegan), sticky rice, fresh herbs and chilli.

Tender lamb rendang curry, sticky rice, pineapple and chilli salsa and Roti bread. (£4 supp)

Roast cod fillet with smoked paprika and butterbean stew. (£3 supp)

Grilled seabass with dill crushed potato and zucchini pickle. (n) (£3 supp)

Chargrilled 8oz Sirloin steak, skin on chips, tomato, mushrooms and pepper butter. (£5 supp)

Vietnamese shaking beef, stir fried beef with pineapple and tomato, hot and sour sauce, sticky Jasmine rice. (£5 supp)


SIDES

£2.50 each.

Bread, olives, oils

Onion rings

Truffle and parmesan fries

Stir fried Asian greens

Peppercorn sauce

Sweet potato fries

Braised red cabbage

Creamy mash


SWEETS

The Earl’s Eton Mess.

Honeycomb ice cream sundae with toasted hazelnuts.

Selection of ice cream and sorbets.

Lemon and lime pie, lemon sorbet and blueberry compote.

Ricotta and chocolate cake, pistachio praline and ricotta cream.

Sticky toffee pudding, butterscotch sauce and vanilla ice cream.

European cheese board, crackers and chutney. (£4 supp)


*Please inform our staff if you have any allergies or dietary requirements in advance.*

Please note a discretionary 10% service charge will be added to every bill.


SMALL BATCH ARTISAN ROASTED COFFEE

Espresso. £2.00

Double Espresso. £2.50

Americano. £2.50

Cappuccino. £2.50

Mocha. £2.50

Latte. £2.50

Macchiato. £2.50

Flat White £2.80

Liqueur Coffees. £5.00

Our coffee is supplied by Tynemouth Coffee Co. a small batch artisan roasted coffee company. The specific blend is 'Bobby Dazzler' which is ethically sourced from Brazil and Colombia.


OTHER HOT DRINKS

Tea £1.50

Birchall's Herbal Tea £2.00

Decaf Coffee £2.80

Nee Caffeine Hinny Coffee. £2.80

Vietnamese Coffee £3.00

Liqueur Coffee £5.00


AFTER DINNER TIPPLES

WHISKEYS/BOURBONS

Jamesons. £4.00

Jack Daniel's. £4.00

J.D Tennessee Honey. £4.00

Makers Mark. £4.50

Glenmorangie. £4.50

The McAllen Gold. £4.50

Laphroaig Select. £4.50

Glen Fiddich 12yr. £4.50

DESSERT WINE/PORT/COGNAC

Pink Moscato bottle. £15.50

Port. £4.00

Armagnac V.S. £4.50

Calvados Traditional. £4.50

Courvoisier V.S. £4.50

Remy Martin V.S.O.P. £4.50

Hennessy X.O. £6.50

LIQUEURS/DIGESTIF

Disaronno Amaretto. £3.50

Baileys. £3.50

Tia Maria. £3.50

Cointreau. £4.00

Pernod. £4.00

Drambuie. £4.00

Glayva. £4.00

Southern Comfort. £4.00