THE EARL'S MENU
This is a sample menu.
Lunch - 2 courses £15.00 / 3 courses £18.00.
Dinner - 2 courses £16.50 / 3 courses £19.50.
Monday - Closed
Tuesday - 5pm - 9pm
Wednesday - 5pm - 9pm
Thursday - 12pm - 3pm & 5pm - 9pm
Friday - 12pm - 3pm & 5pm - 9:30pm
Saturday - 12pm - 3pm & 5pm - 9:30pm
Sunday - 12pm - 4pm
Soup of the day with warm crusty bread. (v)
Gochujang ‘Seoul food’ chicken wings.
Vietnamese pork spring roll with Hanoi slaw.
Japanese Kuromami black bean and hoisin lettuce wraps. (vg)
Salt and pepper squid with Nam Jim sauce. (n)
Prawn cocktail with spiced tomato and crispy wonton.
Seared sesame beef skewers with green chilli aioli.
Fresh Scottish mussels and crusty bread, tomato and chorizo or Thai style. (available as main course)
Cauliflower shawarma skewer with pomegranate, pine nuts and lemon tahini. (n) (v) (available as main course)
Tempura king prawns with rice noodle salad and chilli jam. (£3 supp)
Prawn and chorizo risotto with parmesan shavings.
Chickpea, potato and spinach curry with coronation slaw. (vg)
North Sea beer battered haddock, hand cut chips, minted peas and tartare sauce.
Nyonya chicken with Kimchi vegetables with sesame and ginger dipping sauce. (n)
Prawn and coconut laksa with rice noodles, fresh herbs and chilli.
Chargrilled gammon steak with black pudding Scotch egg, creamy Dijon mash and greens.
Teriyaki tuna steak with sautéed sesame greens. (£3 supp)
Warm 5 spice duck breast with plum, radish and beansprout salad and spicy soy dressing. (£5 supp)
Tender lamb rendang curry, jasmine rice, pineapple and chilli salsa and roti bread. (£5 supp)
Vietnamese shaking beef, fillet of beef with pineapple and tomato, hot and sour sauce and Jasmine rice. (£5 supp)
Chargrilled 8oz Sirloin steak, hand cut chips, roasted tomato, mushrooms and peppercorn sauce. (£7 supp)
Bread, olives, oils
Truffle and parmesan fries
Stir fried Asian greens
Sweet potato fries
Braised red cabbage
Passion fruit and mango Eton Mess.
White chocolate and raspberry crème brûlée with hazelnut biscotti.
Sticky toffee pudding with toffee sauce and vanilla ice cream.
Selection of ice creams and sorbets, fresh fruit and lemon biscotti.
Rhubarb and sherry trifle with almond crumble.
The Earl’s cheeseboard, crackers, grapes and chutney. (£4 supp)
*Please inform our staff if you have any allergies or dietary requirements in advance.*
Please note a discretionary 10% service charge will be added to every bill.
SMALL BATCH ARTISAN ROASTED COFFEE
Double Espresso. £2.50
Flat White £2.80
Liqueur Coffees. £5.00
Our coffee is supplied by Tynemouth Coffee Co. a small batch artisan roasted coffee company. The specific blend is 'Bobby Dazzler' which is ethically sourced from Brazil and Colombia.
OTHER HOT DRINKS
Birchall's Herbal Tea £2.00
Decaf Coffee £2.80
Nee Caffeine Hinny Coffee. £2.80
Vietnamese Coffee £3.00
Liqueur Coffee £5.00
AFTER DINNER TIPPLES
Jack Daniel's. £4.00
J.D Tennessee Honey. £4.00
Makers Mark. £4.50
The McAllen Gold. £4.50
Laphroaig Select. £4.50
Glen Fiddich 12yr. £4.50
Pink Moscato bottle. £15.50
Armagnac V.S. £4.50
Calvados Traditional. £4.50
Courvoisier V.S. £4.50
Remy Martin V.S.O.P. £4.50
Hennessy X.O. £6.50
Disaronno Amaretto. £3.50
Tia Maria. £3.50
Southern Comfort. £4.00