THE EARL'S MENU
This is a sample menu.
Lunch - 2 courses £15.00 / 3 courses £18.00.
Dinner - 2 courses £16.50 / 3 courses £19.50.
Monday - Closed
Tuesday - 5pm - 9pm (last orders)
Wednesday - 5pm - 9pm (last orders)
Thursday - 12pm - 3pm & 5pm - 9pm (last orders)
Friday - 12pm - 3pm & 5pm - 9:30pm (last orders)
Saturday - 12pm - 3pm & 5pm - 9:30pm (last orders)
Sunday - 12pm - 4pm (last orders)
Soup of the day, warm crusty bread. (v)
Sesame beef skewers with chilli aioli.
Salt and pepper squid with Nam Jim sauce.
Lemongrass chicken spring roll with Asian slaw and sweet chilli sauce. (Asian vegetable spring roll also available (v))
Char Siu belly pork with Hanoi slaw and spiced squash purée.
Japanese Kuromami black bean and hoisin lettuce wraps. (vg)
Smoked mackerel and horseradish pate with toasted focaccia, fennel salad.
Fresh Scottish mussels and crusty bread, tomato and chorizo or Thai style. (available as main course)
Tempura king prawns with rice noodle salad and chilli jam. (£3 supp)
Prawn and chorizo risotto with parmesan shavings.
Summer greens risotto with a basil pesto. (v) (n)
Chipotle aubergine chilli with cauliflower rice and fresh herbs. (vg)
North Sea beer battered haddock, hand cut chips, minted peas and tartare sauce.
Chargrilled gammon steak with black pudding Scotch egg, creamy Dijon mash and greens Nyonya chicken, kimchi vegetables with sesame and ginger dipping sauce.
Thai lemongrass seabass fillet and prawn curry with jasmine rice. (£3 supp)
Teriyaki tuna steak, sautéed sesame greens. (n) (£3 supp)
Confit duck leg with braised red cabbage, fondant potato and black cherry jus. (£5 supp)
Tender lamb rendang curry, sticky rice, pineapple and chilli salsa and roti bread. (£5 supp)
Vietnamese shaking beef, stir fried beef with pineapple and tomato, hot and sour sauce and sticky rice. (£5 supp)
Chargrilled 8oz Sirloin steak, hand-cut chips, roasted tomato, mushrooms and peppercorn sauce. (£7 supp)
Bread, olives, oils
Truffle and parmesan fries
Stir fried Asian greens
Sweet potato fries
Braised red cabbage
Passion fruit and mango Eton Mess.
White chocolate and raspberry cheesecake with summer berry compote.
Sticky toffee pudding with toffee sauce and vanilla ice cream.
Selection of ice creams and sorbets, fresh fruit and lemon biscotti.
Orange and chocolate brownie with vanilla citrus cream.
The Earl’s cheeseboard, crackers, grapes and chutney. (£4 supp)
*Please inform our staff if you have any allergies or dietary requirements in advance.*
Please note a discretionary 10% service charge will be added to every bill.
SMALL BATCH ARTISAN ROASTED COFFEE
Double Espresso. £2.50
Flat White £2.80
Liqueur Coffees. £5.00
Our coffee is supplied by Tynemouth Coffee Co. a small batch artisan roasted coffee company. The specific blend is 'Bobby Dazzler' which is ethically sourced from Brazil and Colombia.
OTHER HOT DRINKS
Birchall's Herbal Tea £2.00
Decaf Coffee £2.80
Nee Caffeine Hinny Coffee. £2.80
Vietnamese Coffee £3.00
Liqueur Coffee £5.00
AFTER DINNER TIPPLES
Jack Daniel's. £4.00
J.D Tennessee Honey. £4.00
Makers Mark. £4.50
The McAllen Gold. £4.50
Laphroaig Select. £4.50
Glen Fiddich 12yr. £4.50
Pink Moscato bottle. £15.50
Armagnac V.S. £4.50
Calvados Traditional. £4.50
Courvoisier V.S. £4.50
Remy Martin V.S.O.P. £4.50
Hennessy X.O. £6.50
Disaronno Amaretto. £3.50
Tia Maria. £3.50
Southern Comfort. £4.00