THE EARL'S MENU
This is a sample menu.
Lunch - 2 courses £15.00 / 3 courses £18.00.
Dinner - 2 courses £16.50 / 3 courses £19.50.
Monday - Closed
Tuesday - 5pm - 9pm
Wednesday - 5pm - 9pm
Thursday - 12pm - 3pm & 5pm - 9pm
Friday - 12pm - 3pm & 5pm - 9:30pm
Saturday - 12pm - 3pm & 5pm - 9:30pm
Sunday - 12pm - 4pm
Soup of the day, warm crusty bread. (v)
Tom Yum soup, lemon grass, ginger and rice noodles. (v)
Salt and pepper squid with roasted garlic mayonnaise.
Pork san choy bau, spiced pork mince with lettuce cups. (n)
Hoisin duck spring roll with chilli jam and Asian slaw.
Beef skewers with Mongolian dressing and black bean aioli.
Prawn or tofu (vegan) and rice noodle salad with sesame and ginger dressing.
Tempura king prawn Asian salad with sweet chilli jam. (£3 supp)
Pan fried scallops, char sui belly pork with peanut caramel. (£4 supp)
Slow cooked spiced lamb ragu gnocchi with wilted spinach and parmesan shavings.
North Sea beer battered haddock, skin on chips, minted peas and tartare sauce.
Thai red chicken, fish or vegetable curry (vegan), sticky rice, fresh herbs and chilli.
Char grilled gammon steak with black pudding scotch egg, creamy Dijon mash and greens.
Chicken shawarma skewers, Panzanella salad, lemon and cumin yoghurt and flatbread.
Wild mushroom and tarragon risotto with parmesan shavings.
Roast cod, herb crusted potato, wilted greens and sauce vierge. (£3 supp)
Tender lamb rendang curry, sticky rice, pineapple chilli salsa, Roti bread. (£4 supp)
Vietnamese shaking beef, stir fried beef with tomato, chilli and pineapple, hot and sour sauce and sticky rice. (£5 supp)
8 oz Sirloin steak, skin on chips, roasted mushroom and tomato, pepper butter. (£6 supp)
Bread, olives, oils
Truffle and parmesan fries
Stir fried Asian greens
Sweet potato fries
Braised red cabbage
Passion fruit and mango Eton Mess.
Lemon tart with Chantilly cream and summer berry compote.
Sticky toffee pudding with toffee sauce and vanilla ice cream.
Selection of ice creams and sorbets, fresh fruit and lemon biscotti.
Triple chocolate brownie, salted caramel sauce, vanilla ice cream.
The Earl’s cheese board, crackers, grapes and chutney. (£4 supp)
*Please inform our staff if you have any allergies or dietary requirements in advance.*
Please note a discretionary 10% service charge will be added to every bill.
SMALL BATCH ARTISAN ROASTED COFFEE
Double Espresso. £2.50
Flat White £2.80
Liqueur Coffees. £5.00
Our coffee is supplied by Tynemouth Coffee Co. a small batch artisan roasted coffee company. The specific blend is 'Bobby Dazzler' which is ethically sourced from Brazil and Colombia.
OTHER HOT DRINKS
Birchall's Herbal Tea £2.00
Decaf Coffee £2.80
Nee Caffeine Hinny Coffee. £2.80
Vietnamese Coffee £3.00
Liqueur Coffee £5.00
AFTER DINNER TIPPLES
Jack Daniel's. £4.00
J.D Tennessee Honey. £4.00
Makers Mark. £4.50
The McAllen Gold. £4.50
Laphroaig Select. £4.50
Glen Fiddich 12yr. £4.50
Pink Moscato bottle. £15.50
Armagnac V.S. £4.50
Calvados Traditional. £4.50
Courvoisier V.S. £4.50
Remy Martin V.S.O.P. £4.50
Hennessy X.O. £6.50
Disaronno Amaretto. £3.50
Tia Maria. £3.50
Southern Comfort. £4.00