THE EARL'S MENU

This is a sample menu.

Lunch - 2 courses £15.00 / 3 courses £18.00.

Dinner - 2 courses £16.50 / 3 courses £19.50.

Available:

Monday - Closed
Tuesday - 5pm - 9pm
Wednesday - 5pm - 9pm
Thursday - 12pm - 3pm & 5pm - 9pm
Friday - 12pm - 3pm & 5pm - 9:30pm
Saturday - 12pm - 3pm & 5pm - 9:30pm
Sunday - 12pm - 4pm


STARTERS

Soup of the day, warm crusty bread. (v)

Tom Yum soup, lemon grass, ginger and rice noodles. (v)

Salt and pepper squid with roasted garlic mayonnaise.

Tempura king prawn Asian salad with sweet chilli jam. (£3 supp)

Pork san choy bau, spiced pork mince with lettuce cups. (n) 

Beef skewers with Mongolian dressing and black bean aioli.

The Earl’s classic Caesar salad (v). Add prawns or chicken. (£3 supp)

 


MAINS

Slow cooked spiced lamb bolognaise rigatoni with parmesan and rocket.

North Sea beer battered haddock, skin on chips, minted peas and tartare sauce.

Thai red chicken, fish or vegetable curry (vegan), sticky rice, fresh herbs and chilli.

Tender lamb rendang curry, sticky rice, pineapple and chilli salsa and Roti bread. (£4 supp)

8oz Sirloin steak, skin on chips, roasted mushroom and tomato, pepper butter. (£6 supp)

Roast cod, herb crusted potato, wilted greens and sauce vierge. (£3 supp)

Vietnamese shaking beef, stir fried beef with tomato, chilli and pineapple, hot and sour sauce and sticky rice. (£5 supp)

Wild mushroom and tarragon risotto with parmesan shavings. (v)


SIDES

£2.50 each.

Bread, olives, oils

Onion rings

Truffle and parmesan fries

Stir fried Asian greens

Peppercorn sauce

Sweet potato fries

Braised red cabbage

Creamy mash


SWEETS

White chocolate and Baileys cheesecake with summer berry compote.

Lemon posset with raspberry coulis, fresh raspberry and lemon biscotti.

Sticky toffee pudding with toffee sauce and vanilla ice cream.

Selection of ice creams and sorbets, fresh fruit and lemon biscotti.

Triple chocolate brownie, salted caramel sauce, vanilla ice cream.

The Earl’s cheese board, crackers, grapes and chutney. (£4 supp)


*Please inform our staff if you have any allergies or dietary requirements in advance.*

Please note a discretionary 10% service charge will be added to every bill.


SMALL BATCH ARTISAN ROASTED COFFEE

Espresso. £2.00

Double Espresso. £2.50

Americano. £2.50

Cappuccino. £2.50

Mocha. £2.50

Latte. £2.50

Macchiato. £2.50

Flat White £2.80

Liqueur Coffees. £5.00

Our coffee is supplied by Tynemouth Coffee Co. a small batch artisan roasted coffee company. The specific blend is 'Bobby Dazzler' which is ethically sourced from Brazil and Colombia.


OTHER HOT DRINKS

Tea £1.50

Birchall's Herbal Tea £2.00

Decaf Coffee £2.80

Nee Caffeine Hinny Coffee. £2.80

Vietnamese Coffee £3.00

Liqueur Coffee £5.00


AFTER DINNER TIPPLES

WHISKEYS/BOURBONS

Jamesons. £4.00

Jack Daniel's. £4.00

J.D Tennessee Honey. £4.00

Makers Mark. £4.50

Glenmorangie. £4.50

The McAllen Gold. £4.50

Laphroaig Select. £4.50

Glen Fiddich 12yr. £4.50

DESSERT WINE/PORT/COGNAC

Pink Moscato bottle. £15.50

Port. £4.00

Armagnac V.S. £4.50

Calvados Traditional. £4.50

Courvoisier V.S. £4.50

Remy Martin V.S.O.P. £4.50

Hennessy X.O. £6.50

LIQUEURS/DIGESTIF

Disaronno Amaretto. £3.50

Baileys. £3.50

Tia Maria. £3.50

Cointreau. £4.00

Pernod. £4.00

Drambuie. £4.00

Glayva. £4.00

Southern Comfort. £4.00