Garlic and rosemary studded camembert, crusty bread and truffle oil.
The Earl’s nachos - tiger prawn and pork relish on crispy wonton skins with watermelon salsa and dips.
Roast beef tacos with cauliflower cheese sauce, crispy potatoes, onions and sticky jus.
THE EARL'S MENU
The only menus being served from Thursday, 29th November to Sunday, 30th December will be our Christmas and Slow cooked Christmas Sunday menus.
Lunch - 2 courses £14.00 / 3 courses £17.00.
Dinner - 2 courses £16.50 / 3 courses £19.50.
Monday & Tuesday - 5pm - 9pm
Wednesday & Thursday - 12pm - 3pm and 5pm - 9pm
Friday & Saturday - 12pm - 3pm and 5pm - 9.30pm
Caramelised parsnip soup, parsnip bhaji and curry oil. (v) (p)
Lamb hash cake, minted peas, soft egg and Hollandaise sauce.
Crispy skinned mackerel, sticky rice and Asian dressing.
Spiced rare beef salad, lime and chilli dressing and roasted peanuts. (n)
Harissa spiced chicken fillets with herb yoghurt.
Salt and pepper squid with plum sauce.
Tempura soft shell crab, green tea soba noodle salad and wasabi. (£3 supp)
Tempura king prawns, sesame stir fried greens. (£3 supp)
Goats cheese and sun blushed tomato salad with focaccia croutons. (v)
The Earl’s ‘Pav Bhaji’, Indian vegetable stew, green chilli and roti bread.
Pork fillet massaman curry, sticky jasmine rice, roasted peanuts and herbs. (n)
North sea beer battered haddock, skin on chips, minted peas and tartare sauce.
Pan fried gnocci, mushroom and walnut cream, squash and feta cheese. (n) (v)
Tandoori spiced chicken kebab, cauliflower and cumin rice with herb yoghurt.
Cashew nut and halloumi curry, sticky rice and fresh herbs. (v) (n)
Korean vegetable and noodle broth, tofu dumplings and fresh herbs. (v)
Roasted cod fillet, braised squid, tomatoes, butterbeans and smoked paprika. (£3 supp)
Tender lamb Rendang curry, sticky rice, pineapple salsa and roti bread. (£3 supp)
Pan fried sea bass fillets, tomato and coconut moulee sauce and sambal prawns. (£3 supp)
Chargrilled 8oz Sirloin steak, skin on chips, tomato, mushrooms and pepper butter. (£5 supp)
Vietnamese shaking beef, stir fried beef with pineapple and tomato, hot and sour sauce, sticky jasmine rice. (£5 supp)
Bread, olives, oils
Truffle and parmesan fries
Stir fried Asian greens
Sweet potato fries
Braised red cabbage
The Earl’s Eton Mess.
Honeycomb ice cream sundae with toasted hazelnuts.
Selection of ice cream and sorbets.
Lemon and lime pie, lemon sorbet and blueberry compote.
Ricotta and chocolate cake, pistachio praline and ricotta cream.
Sticky toffee pudding, butterscotch sauce and vanilla ice cream.
European cheese board, crackers and chutney. (£4 supp)
*Please inform our staff if you have any allergies or dietary requirements in advance.*
Please note a discretionary 10% service charge will be added to every bill.
SMALL BATCH ARTISAN ROASTED COFFEE
Double Espresso. £2.50
Flat White £2.80
Liqueur Coffees. £5.00
Our coffee is supplied by Tynemouth Coffee Co. a small batch artisan roasted coffee company. The specific blend is 'Bobby Dazzler' which is ethically sourced from Brazil and Colombia.
OTHER HOT DRINKS
Birchall's Herbal Tea £2.00
Decaf Coffee £2.80
Nee Caffeine Hinny Coffee. £2.80
Vietnamese Coffee £3.00
Liqueur Coffee £5.00
AFTER DINNER TIPPLES
Jack Daniel's. £4.00
J.D Tennessee Honey. £4.00
Makers Mark. £4.50
The McAllen Gold. £4.50
Laphroaig Select. £4.50
Glen Fiddich 12yr. £4.50
Pink Moscato bottle. £15.50
Armagnac V.S. £4.50
Calvados Traditional. £4.50
Courvoisier V.S. £4.50
Remy Martin V.S.O.P. £4.50
Hennessy X.O. £6.50
Disaronno Amaretto. £3.50
Tia Maria. £3.50
Southern Comfort. £4.00