Slow Cooked Sundays at The Earl
Sunday lunches are available in addition to selected options from The Earl's menu.
The only menus being served from Thursday, 29th November to Sunday, 30th December will be our Christmas and Slow cooked Christmas Sunday menus.
Featherblade of beef. £13.50
Confit shoulder of lamb. £13.50
Roast pork shoulder. £12.50
Roast chicken breast. £11.50
The Earl’s nut roast. £11.00
All above served with seasonal vegetables, roasties, mash and giant Yorkshire puddings.
Pigs in blankets.
Duck fat roasties.
Sage and onion stuffing.
Braised red cabbage.
Bread, olives & oils.
Chips & chilli jam.