Slow Cooked Sundays at The Earl
Sunday lunches are available in addition to selected options from The Earl's menu.
This is a sample menu.
Soup of the day, warm crusty bread. (v) £5.00
Salt and pepper squid with roasted garlic mayonnaise. £6.50
Tempura king prawn Asian salad with sweet chilli jam. £10.00
Pork san choy bau, spiced pork mince with lettuce cups. £6.50
Beef skewers with Mongolian dressing and black bean aioli. £6.50
The Earl’s classic Caesar salad. £6.00
Featherblade of beef. £13.50
Confit shoulder of lamb. £13.50
Roast pork shoulder. £12.50
Roast chicken breast. £11.50
The Earl’s nut roast. £11.00
All above served with seasonal vegetables, roasties, mash and giant Yorkshire puddings.
Wild mushroom and tarragon risotto with parmesan shavings. (v) £10.50
Roast cod fillet, herb crusted potato, wilted greens and sauce vierge. £15.00
North Sea battered Haddock, skin on chips, minted peas and tartare sauce. £12.50
Thai red chicken, fish or vegetable (vegan) curry, sticky rice, fresh herbs and chilli. £12.00
Pigs in blankets.
Bread, olives and oils.
Duck fat roasties.
Braised red cabbage.
Chips and chilli jam.
Sage & onion stuffing.
Skin on chips.
White chocolate and Baileys cheesecake with summer berry compote. £6.00
Lemon posset with raspberry coulis, fresh raspberry and lemon biscotti. £6.00
Sticky toffee pudding with toffee sauce and vanilla ice cream. £6.00
Selection of ice cream and sorbets with lemon biscotti. £5.00
Triple chocolate brownie, salted caramel sauce, vanilla ice cream. £6.00
The Earl’s cheeseboard, crackers, grapes and chutney. £8.00