Slow Cooked Sundays at The Earl

Sunday lunches are available in addition to selected options from The Earl's menu.

This is a sample menu.


STARTERS

Soup of the day, warm crusty bread. (v) £5.00

Salt and pepper squid with roasted garlic mayonnaise. £6.50

Tempura king prawn Asian salad with sweet chilli jam. £10.00

Pork san choy bau, spiced pork mince with lettuce cups. £6.50

Beef skewers with Mongolian dressing and black bean aioli. £6.50

The Earl’s classic Caesar salad. £6.00


Sunday Lunch

Featherblade of beef. £13.50

Confit shoulder of lamb. £13.50

Roast pork shoulder. £12.50

Roast chicken breast. £11.50

The Earl’s nut roast. £11.00

All above served with seasonal vegetables, roasties, mash and giant Yorkshire puddings.


MAINS

Wild mushroom and tarragon risotto with parmesan shavings. (v) £10.50

Roast cod fillet, herb crusted potato, wilted greens and sauce vierge. £15.00

North Sea battered Haddock, skin on chips, minted peas and tartare sauce. £12.50

Thai red chicken, fish or vegetable (vegan) curry, sticky rice, fresh herbs and chilli. £12.00


SUNDAY SIDES

£2.50 each.

Pigs in blankets.

Bread, olives and oils.

Seasonal vegetables.

Duck fat roasties.

Braised red cabbage.

Cauliflower cheese.

Minted peas.

Chips and chilli jam.

Sage & onion stuffing.

Onion rings.

House salad.

Skin on chips.


DESSERTS

White chocolate and Baileys cheesecake with summer berry compote. £6.00

Lemon posset with raspberry coulis, fresh raspberry and lemon biscotti. £6.00

Sticky toffee pudding with toffee sauce and vanilla ice cream. £6.00

Selection of ice cream and sorbets with lemon biscotti. £5.00

Triple chocolate brownie, salted caramel sauce, vanilla ice cream. £6.00

The Earl’s cheeseboard, crackers, grapes and chutney. £8.00