Slow Cooked Sundays at The Earl

Sunday lunches are available in addition to selected options from The Earl's menu.

The only menus being served from Thursday, 29th November to Sunday, 30th December will be our Christmas and Slow cooked Christmas Sunday menus.

Sunday Lunch

Featherblade of beef. £13.50

Confit shoulder of lamb. £13.50

Roast pork shoulder. £12.50

Roast chicken breast. £11.50

The Earl’s nut roast. £11.00

All above served with seasonal vegetables, roasties, mash and giant Yorkshire puddings.


£2.50 each.

Pigs in blankets.

Duck fat roasties.

Sage and onion stuffing.

Braised red cabbage.

Cauliflower cheese.

Minted peas.

Bread, olives & oils.

Winter vegetables.

Chips & chilli jam.

Chunky chips.

Onion rings.

House salad.