Restaurant Week Menu
2 courses £15.00 / 3 cOURSES £20.00
During Restauran Week, only the Restaurant Week and Restaurant Week Sunday menus will be available.
Soup of the day with sourdough toast. (vg)
Beef San choy bow with lettuce cups and crispy onions.
Yellow tarka dhal with flatbread and curry oil. (vg)
Satay chicken skewers with spicy peanut sauce. (n)
Salt and pepper squid with seaweed, spring onion and sweet chilli sauce.
Seared cauliflower steak, celeriac puree and pomegranate dressing. (v)
Pan fried gammon steak, black pudding, fine beans, garlic and herb butter.
Teriyaki salmon, steamed tender stem broccoli and sesame rice.
Thai yellow tofu and vegetable curry with sticky rice and fresh herbs. (vg)
Gnocchi with sun blushed tomato, rocket and basil pesto and mascarpone cream. (v)
Chicken shawarma, Fattoush salad and flatbread.
Massaman beef curry with jasmine rice. (n)
Rocket and tomato salad.
Truffle and parmesan fries.
Stir-fried Asian greens.
Sweet potato fries.
Hand cut chips.
Raspberry and vanilla Crème Brûlée.
Tropical fruit Eton Mess.
Sticky toffee pudding with caramel sauce and vanilla ice cream.
Selection of ice creams and sorbets, fresh fruit and lemon biscotti.
*Please inform our staff if you have any allergies or dietary requirements in advance.*
Please note a discretionary 10% service charge will be added to every bill.
Small Batch Artisan Roasted Coffee
Double espresso £3
Flat white £3
Other Hot Drinks
Liqueur Coffees £5.50
Herbal tea £2
Vietnamese Coffee £3.50
Nee Caffeine Hinny Coffee £3
After Dinner Tipples
Whiskeys / Bourbons
Jack Daniels £4.00
J.D Tennessee Honey £4.00
Makers Mark £4.00
The Macallan Gold £5.50
Port / Cognac
Vintage port £4.50
Janneau V.S £6.50
Armagnac V.S £6.50
Calvados Traditional £4.50
Courvoisier V.S £4.50
Remy Martin V.S.O.P £6.50
Liqueurs / Digestifs
Tia Maria £3.50