Christmas Vegan Menu

The only menus being served from Thursday, 29th November to Sunday, 30th December will be our Christmas and Slow cooked Christmas Sunday menus.

Monday, Tuesday, Wednesday & Thursday - 2 courses £22 / 3 courses £25.

Friday & Saturday - 2 courses £29 / 3 courses £32.


Starters

Caramelised parsnip soup, parsnip bhaji and curry oil.

Mushroom and chestnut pate, fig chutney and warm toast.


Mains

Apricot and chestnut roast, winter vegetables and gravy.

Korean vegetable and noodle broth.


Desserts

Ginger bread sticky toffee pudding, caramel sauce.

Selection of sorbets and fresh fruit.


*Please inform our staff if you have any allergies or dietary requirements in advance.*

Please note a discretionary 10% service charge will be added to every bill.