THE EARL'S CHRISTMAS MENU

This is a sample menu and may be subject to minor alterations.

2 courses £22 / 3 courses £25 (deduct £4 for vegetarian mains)
Lunchtimes & Sunday - Thursday Evenings

2 courses £29 / 3 courses £32 (deduct £5 for vegetarian mains)
Friday & Saturday Evenings

Click here for CHRISTMAS MENU ALLERGEN INFO


STARTERS

Spiced roast parsnip soup with truffle oil and garlic and herb croutons. (vg)

Smoked mackerel pate, sourdough toast with red pepper chilli and onion relish.

Grilled halloumi and beetroot hummus salad. (v)

Smoked salmon, goats’ cheese and dill tart with rocket and red onion salad.

Ham hock terrine, peas pudding, piccalilli and crusty bread.

Asian tiger prawn cocktail with crispy won ton skins, chilli jam and wasabi mayo.

Thai beef skewers with green chilli aioli.

Asian tofu and beansprout salad with spiced lime dressing. (vg)


MAINS

Roast turkey breast with cranberry stuffing, sage and parsnip puree, pigs in blankets, buttered winter vegetables and jus.

Roast striploin of beef with creamed mash, winter vegetables, mushroom and peppercorn sauce.

Roast cod fillet, celeriac and parsley mash with sweet garlic sauce.

The Earl’s apricot and chestnut roast, sage and parsnip puree, buttered winter vegetables, creamy mash and jus. (vg) (n)

Wild mushroom, cranberry and spinach risotto. (v)

Satay sweet potato curry with sticky jasmine rice and fresh herbs. (vg)

Grilled seabass fillets with wilted greens and sage crushed potatoes.

Sesame salmon with rice noodle salad and honey lime dressing. (n)


Sides

£2.90 Each

Pigs in blankets.

Hand-cut chips.

Roast baby potatoes.

Braised red cabbage.

Roasted beetroot and horseradish.

Buttered winter vegetables.


SWEETS

Winter berry crumble with cinnamon ice cream.

Christmas pudding Crème brûlée.

Cherry and almond brownie with vanilla ice cream. (vg)

Sticky toffee pudding with caramel sauce and vanilla ice cream.

Poached fruits with strawberry compote and lemon sorbet. (vg)

The Earl’s cheeseboard, crackers, grapes and red onion chutney.


*Please inform our staff if you have any allergies or dietary requirements in advance.*

Please note a discretionary 10% service charge will be added to every bill.


SMALL BATCH ARTISAN ROASTED COFFEE

Espresso. £2.00

Ristretto £2.00

Double Espresso. £2.50

Americano. £2.50

Cappuccino. £2.50

Mocha. £2.50

Latte. £2.50

Macchiato. £2.50

Flat White £2.80

Liqueur Coffees. £5.00

Our coffee is supplied by Tynemouth Coffee Co. a small batch artisan roasted coffee company. The specific blend is 'Bobby Dazzler' which is ethically sourced from Brazil and Colombia.


OTHER HOT DRINKS

Tea £1.50

Birchall's Herbal Tea £2.00

Decaf Coffee £2.80

Nee Caffeine Hinny Coffee. £2.80

Vietnamese Coffee £3.00

Liqueur Coffee £5.00


AFTER DINNER TIPPLES

WHISKEYS/BOURBONS

Jamesons. £4.00

Jack Daniel's. £4.00

J.D Tennessee Honey. £4.00

Makers Mark. £4.50

Glenmorangie. £4.50

The McAllen Gold. £4.50

Laphroaig Select. £4.50

Glen Fiddich 12yr. £4.50

DESSERT WINE/PORT/COGNAC

Pink Moscato bottle. £15.50

Port. £4.00

Armagnac V.S. £4.50

Calvados Traditional. £4.50

Courvoisier V.S. £4.50

Remy Martin V.S.O.P. £4.50

Hennessy X.O. £6.50

LIQUEURS/DIGESTIF

Disaronno Amaretto. £3.50

Baileys. £3.50

Tia Maria. £3.50

Cointreau. £4.00

Pernod. £4.00

Drambuie. £4.00

Glayva. £4.00

Southern Comfort. £4.00