À La Carte Menu
This is a sample menu and is subject to change. Please check availability of specific dishes in advance.
Monday - 5pm - 9pm
Tuesday - 5pm - 9pm
Wednesday - 12pm - 3pm and 5pm - 9pm
Thursday - 12pm - 3pm and 5pm - 9pm
Friday - 12pm - 3pm and 5pm - 9.30pm
Saturday - 12pm - 3pm and 5pm - 9.30pm
Sunday - selected À la carte options also available alongside traditional roasts.
Wild mushroom soup, tempura mushrooms truffle oil and crusty bread. (v) £5.00
Spiced rare beef salad, lime and chilli dressing. £7.00
Parmesan and herb crusted halloumi, olive tapenade. (v) £7.00
Crispy skin mackerel, sticky rice and Asian dressing. £7.50
Pork san choy bau, pork mince, lettuce cups and toasted nuts. (n) £7.50
Hoisin duck spring roll, cucumber salad and chilli jam. £7.50
Hot smoked salmon, dill potato cakes, buttered greens and horseradish cream. £8.00
Tempura king prawns, Asian coleslaw, sweet chilli jam. (n) £10.00
Pan fried gnocci, mushroom, spinach and walnut cream, butternut squash and feta cheese. (n) (v) £12.50
Thyme and garlic roasted chicken supreme, peas a la Francaise, creamed mash. £14.00
Tempura seafood, sweet potato fries wasabi tartare and pickled radish. £16.00
Seared salmon fillet, tiger prawn panzanella style salad, honey and chilli dressing. £15.00
Spice crusted rump of lamb, turmeric potatoes, tomato and coconut mouliee sauce. £17.00
Cashew nut and halloumi curry, sticky rice and fresh herbs. (v) (n) £12.50
North sea cod fillet, lemon and herb risotto and gremolata. £15.00
Chargrilled Sirloin steak, roasted tomatoes, mushroom and black pepper butter. £18.00
Moroccan vegetable Tagine, tomato and coriander couscous and Harissa yoghurt. (v) £13.00
Vietnamese shaking beef, stir fried beef with pineapple and tomato, hot and sour sauce, sticky Jasmine rice. £16.00
Bread, olives & oils.
Truffle & Parmesan fries.
Stir fried Asian greens.
Sweet potato fries.
Braised red cabbage.
The Earl’s Eton mess. £5.00
Honeycomb sundae, lemon caramel and toasted hazelnuts. £5.00
Lemon infused Crème brûlée, candied lemon and biscotti. £5.00
Selection of ice cream and sorbets with lemon Biscotti. £5.00
Vanilla panna cotta, pear and ginger compote and pear soup. £5.00
Sticky toffee pudding, butterscotch sauce and vanilla ice cream. £5.00
European cheese board, crackers and chutney. £9.00
*Please inform our staff if you have any allergies or dietary requirements in advance.*
Please note a discretionary 10% service charge will be added to every bill.
Small Batch Artisan Roasted Coffee
Double Espresso. £2.50
Flat White £2.80
Our coffee is supplied by Tynemouth Coffee Co. a small batch artisan roasted coffee company. The specific blend is 'Bobby Dazzler' which is ethically sourced from Brazil and Colombia.
Other Hot Drinks
Birchall's Herbal Tea £2.00
Decaf Coffee £2.80
Nee Caffeine Hinny Coffee. £2.80
Vietnamese Coffee £3.00
Liqueur Coffee £5.00
After Dinner Tipples
Jack Daniel's. £4.00
J.D Tennessee Honey. £4.00
Makers Mark. £4.50
The McAllen Gold. £4.50
Laphroaig Select. £4.50
Glen Fiddich 12yr. £4.50
Pink Moscato bottle. £15.50
Armagnac V.S. £4.50
Calvados Traditional. £4.50
Courvoisier V.S. £4.50
Remy Martin V.S.O.P. £4.50
Hennessy X.O. £6.50
Disaronno Amaretto. £3.50
Tia Maria. £3.50
Southern Comfort. £4.00