À La Carte Menu

This is a sample menu and is subject to change. Please check availability of specific dishes in advance.

Monday - 5pm - 9pm
Tuesday - 5pm - 9pm
Wednesday - 12pm - 3pm and 5pm - 9pm
Thursday - 12pm - 3pm and 5pm - 9pm
Friday - 12pm - 3pm and 5pm - 9.30pm
Saturday - 12pm - 3pm and 5pm - 9.30pm
Sunday - selected À la carte options also available alongside traditional roasts.


Starters

Wild mushroom soup, tempura mushrooms truffle oil and crusty bread. (v) £5.00

Spiced rare beef salad, lime and chilli dressing. £7.00

Parmesan and herb crusted halloumi, olive tapenade. (v) £7.00

Crispy skin mackerel, sticky rice and Asian dressing. £7.50

Pork san choy bau, pork mince, lettuce cups and toasted nuts. (n) £7.50

Hoisin duck spring roll, cucumber salad and chilli jam. £7.50

Hot smoked salmon, dill potato cakes, buttered greens and horseradish cream. £8.00

Tempura king prawns, Asian coleslaw, sweet chilli jam. (n) £10.00


Mains

Pan fried gnocci, mushroom, spinach and walnut cream, butternut squash and feta cheese. (n) (v) £12.50

Thyme and garlic roasted chicken supreme, peas a la Francaise, creamed mash. £14.00

Tempura seafood, sweet potato fries wasabi tartare and pickled radish. £16.00

Seared salmon fillet, tiger prawn panzanella style salad, honey and chilli dressing. £15.00

Spice crusted rump of lamb, turmeric potatoes, tomato and coconut mouliee sauce. £17.00

Cashew nut and halloumi curry, sticky rice and fresh herbs. (v) (n) £12.50

North sea cod fillet, lemon and herb risotto and gremolata. £15.00

Chargrilled Sirloin steak, roasted tomatoes, mushroom and black pepper butter. £18.00

Moroccan vegetable Tagine, tomato and coriander couscous and Harissa yoghurt. (v) £13.00

Vietnamese shaking beef, stir fried beef with pineapple and tomato, hot and sour sauce, sticky Jasmine rice. £16.00


Sides

£2.50 each.

Bread, olives & oils.

Truffle & Parmesan fries.

Stir fried Asian greens.

Sweet potato fries.

Braised red cabbage.

Creamy mash.

Onion rings.

Peppercorn sauce.


Sweets

The Earl’s Eton mess. £5.00

Honeycomb sundae, lemon caramel and toasted hazelnuts. £5.00

Lemon infused Crème brûlée, candied lemon and biscotti. £5.00

Selection of ice cream and sorbets with lemon Biscotti. £5.00

Vanilla panna cotta, pear and ginger compote and pear soup. £5.00

Sticky toffee pudding, butterscotch sauce and vanilla ice cream. £5.00

European cheese board, crackers and chutney. £9.00


*Please inform our staff if you have any allergies or dietary requirements in advance.*

Please note a discretionary 10% service charge will be added to every bill.


Small Batch Artisan Roasted Coffee

Espresso. £2.00

Double Espresso. £2.50

Americano. £2.50

Cappuccino. £2.50

Mocha. £2.50

Latte. £2.50

Macchiato. £2.50

Flat White £2.80

Our coffee is supplied by Tynemouth Coffee Co. a small batch artisan roasted coffee company. The specific blend is 'Bobby Dazzler' which is ethically sourced from Brazil and Colombia.


Other Hot Drinks

Tea £1.50

Birchall's Herbal Tea £2.00

Decaf Coffee £2.80

Nee Caffeine Hinny Coffee. £2.80

Vietnamese Coffee £3.00

Liqueur Coffee £5.00


After Dinner Tipples

Whiskeys/Bourbons

Jamesons. £4.00

Jack Daniel's. £4.00

J.D Tennessee Honey. £4.00

Makers Mark. £4.50

Glenmorangie. £4.50

The McAllen Gold. £4.50

Laphroaig Select. £4.50

Glen Fiddich 12yr. £4.50

Dessert Wine/Port/Cognac

Pink Moscato bottle. £15.50

Port. £4.00

Armagnac V.S. £4.50

Calvados Traditional. £4.50

Courvoisier V.S. £4.50

Remy Martin V.S.O.P. £4.50

Hennessy X.O. £6.50

Liqueurs/Digestif

Disaronno Amaretto. £3.50

Baileys. £3.50

Tia Maria. £3.50

Cointreau. £4.00

Pernod. £4.00

Drambuie. £4.00

Glayva. £4.00

Southern Comfort. £4.00