À La Carte Menu

Lunch 2 Courses £15.50 - 3 Courses £21.50

Dinner 2 Courses £19.00 Courses £25.00

Thursday to Saturday
Lunch 12pm to last orders taken at 2:30pm
Dinner 5pm to last orders taken at 9pm

Saturday
Lunch 12pm to last orders taken at 5pm

This is a sample menu and is subject to change. Please check availability of specific dishes in advance.


Starters

Soup of the day server with artisan bread. (v)

Cured salmon with peanuts, lime and cucumber ribbons.

Roasted squash with pomegranate molasses and za’atar. (vg)

Caramelised cauliflower steak, puree with almonds and a curry oil. (v) (n)

Japanese aubergine salad with ponzu and sesame. (vg) (n)

Double cooked pork belly with green mango and spring onion salad, palm sugar dressing.

Tempura of tiger prawns with spicy mayo. (£3 supp)


Mains

Miso roasted sweet potato with curried cauliflower rice and sweet soy. (vg)

Flat iron steak, fat chips and grilled garnish. (£2 supp)

Korean fried chicken, K sauce, pickles, and gochujang rice.

Super green vegetable Thai curry, roasted lemon rice, tempura sprouting broccoli. (v)

Seared Gilt head bream, Asian slaw and caramel sticky pork and lobster cracker.

Confit of duck with warm bacon crushed potato, sweetheart cabbage and citrus duck sauce. (£2 supp)

Lamb navarin with crushed potato, roasted peppers and courgettes with garlic cream and rosemary jus. (£2 supp)

Slow cooked Ox massaman curry with sticky rice and roti bread.

Vietnamese shaking beef, stir fried beef with pineapple and tomato, hot and sour sauce, and sticky rice. (£3 supp)


Sides

£2.95 each.

Duck fat chips.

Truffle and parmesan fries.

Tempura sprouting broccoli.

Herb butter crushed potatoes.

Bread, olives and oil.

Asian slaw with palm sugar.


Sweets

Warm blueberry and almond frangipane with crème fraîche. (n)

Chocolate and caramel cheesecake, confit orange.

Selection of ice cream (v) and sorbets (vg) with fresh fruit.

Sticky toffee pudding with salted caramel sauce and vanilla ice cream.

Warm chocolate cake, chocolate sauce and crème fraîche.

The Earl’s cheeseboard, crackers, grapes and chutney. (£3 supp)


*Please inform our staff if you have any allergies or dietary requirements in advance.*

Please note a discretionary 10% service charge will be added to every bill.


Small Batch Artisan Roasted Coffee

Espresso. £2.00

Double Espresso. £2.50

Americano. £2.50

Cappuccino. £2.50

Mocha. £2.50

Latte. £2.50

Macchiato. £2.50

Flat White £2.80

Our coffee is supplied by Tynemouth Coffee Co. a small batch artisan roasted coffee company. The specific blend is 'Bobby Dazzler' which is ethically sourced from Brazil and Colombia.


Other Hot Drinks

Tea £1.50

Birchall's Herbal Tea £2.00

Decaf Coffee £2.80

Nee Caffeine Hinny Coffee. £2.80

Vietnamese Coffee £3.00

Liqueur Coffee £5.00


After Dinner Tipples

Whiskeys/Bourbons

Jamesons. £4.00

Jack Daniel's. £4.00

J.D Tennessee Honey. £4.00

Makers Mark. £4.50

Glenmorangie. £4.50

The McAllen Gold. £4.50

Laphroaig Select. £4.50

Glen Fiddich 12yr. £4.50

Dessert Wine/Port/Cognac

Pink Moscato bottle. £15.50

Port. £4.00

Armagnac V.S. £4.50

Calvados Traditional. £4.50

Courvoisier V.S. £4.50

Remy Martin V.S.O.P. £4.50

Hennessy X.O. £6.50

Liqueurs/Digestif

Disaronno Amaretto. £3.50

Baileys. £3.50

Tia Maria. £3.50

Cointreau. £4.00

Pernod. £4.00

Drambuie. £4.00

Glayva. £4.00

Southern Comfort. £4.00